Maz is a highly experienced professionally-trained ex-Wagamamma Pan-Asian chef with a wealth of experience of teaching people the tricks of the trade.
Join her for this 6-hour specialist Vietnamese cookery masterclass, where you will learn how to make a range of classic and more unusual dishes, all using the wonderful aromatic flavours of Thailand
-
Goi Cuon (Vietnamese Spring Rolls) – distinctive translucent cigar-shaped rolls packed with greens, shrimp or pork and herbs, with a traditional nuoc cham dipping sauce
-
Bun Cha – rice vermicelli, a Vietnamese staple, served with grilled sausage patties, herbs, beansprouts, pickled vegetables and nuoc cham
-
Pho – a classic tasty noodle soup with the universal Vietnamese flavours of lime, basil, coriander, mint, chilli and fish sauce – a great staple to master and very healthy
-
Banh Xeo – ‘sizzling pancake’ – a favourite Vietnamese street food – delicious savoury, crisp edged pancakes made with rice flour, coconut milk and turmeric, filled, wrapped and eaten hot from the pan!
-
Banh Cam – a beloved Vietnamese dessert – crispy on the outside and chewy inside, speckled with sesame seeds, they are deep-fried balls of sweet mung-bean joy!
By the end of the day, you will have cooked and feasted on the tastes of Vietnam and you’ll go home with a wealth of new skills, and no doubt a couple of cartons of delicious leftovers…