Be part of something bigger and expand your Social Circle here.
Come and broaden your cookery repertoire, learning Vietnamese cooking skills whilst meeting new Manchester friends.
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complimentary textures and reliance on herbs and vegetables. Using a combination of ingredients that you will be very familiar with, and those that may be new, this enjoyable class will give you a great introduction to South East Asia’s delicious cuisine.
When talking about “Vietnamese food,” think rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed flavours from the French imperialists and nearby countries like Laos, Cambodia, Thailand, and China.
Skills you will learn:
Tips and tricks to make delicious Vietnamese dishes at home.
Examples of What you might cook:
What’s included
Drink on arrival, food to eat as you prepare it and also to take home and enjoy
Skill Level: All Abilities
Chef: Jason Palin
