At Food Sorcery, they love all things local.
A 3-hour class.
Cooking is fun, relaxing and enjoyable and you only need a few basic skills to open up a world of possibilities. Our expert Chef is keen to support you take your first steps, or perhaps chop your first onion in a fun and engaging class. Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
On this September course we will cook lemon & thyme roast chicken, some different approaches to potatoes, cauliflower/ broccoli in cheese sauce followed by Poached Pears with Custard! Delicious and very adaptable.
Example Skills you will learn:
-
Knife Skills
-
All the skills to make lasagne and crumble – a classic pair of recipes that use a varied set of skills
-
How to chop an onion
-
Sautéing minced beef
-
How to make a béchamel sauce
-
Crumble topping
-
Stewing fruit
-
Batch Cooking
Examples of What you might cook:
-
Meat or vegetable lasagne
-
Lemon & Thyme Roast Chicken
-
Poached Pears
-
Fruit crumble
-
Custard
-
Bolognese
-
South East Asian
What’s included
Drink on Arrival, all ingredients, recipes to take home as well as enjoying the food you have prepared
Skill Level: All Abilities
Chef: Jason Palin
What to Bring: Bring your own apron, best one wins!… (no prize...just for fun!)