Rhubarb opened in 2003 with a simple philosophy of quality & consistency - values which they have upheld ever since
Rhubarb is situated in the foodie haven of Burton Road in West Didsbury and was established in 2003 by husband & wife, Mark & Lisa Ramsden. Mark, a chef of twenty years experience has created a contemporary & eclectic menu which has defined this independent restaurant. Lisa manages the front of house team, and provides a warm welcome to customers old & new.Rhubarb is recommended in the Michelin and Hardens guides.
3 courses £15.95 or 2 courses £14.95. View the superb menu here.
Starters
Smoked haddock and leak risotto, lemon herb gremolata
Split pea and ham soup, rosemary focaccia bread
Toasted goats cheese salad, walnuts, mixed leaves, red wine poached pears
Chicken liver parfait, Melba toast, red onion & balsamic chutney
Main Courses
Salmon fishcakes, wilted spinach, lemon & caper sauce
Lemon and herb marinated chicken, cream sauce and bubble & squeak
Rag pasta with roast butternut squash, rocket, raisins, shallots & almonds
Home made steak burger with pickles, garlic mayo, tomato, lettuce and blue or swiss cheese. Served with fries
Braised beef Bourguignon with button mushrooms and bacon. Served with mashed potatoes
Desserts
Sticky toffee pudding, toffee sauce & vanilla ice cream
Rhubarb crème brulée, biscotti biscuits
Apple cinnamon crumble with vanilla ice cream
Food and drinks are additional and payable by you.
