Rhubarb opened in 2003 with a simple philosophy of quality & consistency - values which they have upheld ever since.
Rhubarb is situated in the foodie haven of Burton Road in West Didsbury and was established in 2003 by husband & wife, Mark & Lisa Ramsden. Mark, a chef of twenty years experience has created a contemporary & eclectic menu which has defined this independent restaurant. Lisa manages the front of house team, and provides a warm welcome to customers old & new.Rhubarb is recommended in the Michelin and Hardens guides.
3 courses £15.95 or 2 courses £14.95. View the superb menu here.
STARTERS
Pea and prawn risotto with lemon and herb gremolatta
Cream of asparagus & summer vegetable soup, rosemary focaccia
Roasted vegetable and goats cheese terrine with crustini
Chicken liver parfait, Melba toast, red onion & balsamic chutney
MAIN COURSES
Buttered seafood linguine with red chili, spring onion and lime
Garlic and thyme marinated chicken breast with wild mushroom and cherry tomato compote, mashed potato and tarragon velouté
Pan fried gnocchi with peas, asparagus, rocket and walnut pesto
Home made steak burger with pickles, garlic mayo, tomato, lettuce and blue or Swiss cheese. Served with fries
Thai masman beef, potato and peanut curry with jasmine rice
DESSERTS
Sticky toffee pudding with vanilla ice cream
Citrus posset with iced raspberries and lemon shortbread
Baked lemon cheesecake with strawberry and mint compote
