**Please book at least 7 days in advance of event**
Mark addy are hosting a 5 course Champagne Lallier Dinner on the 4th of July to celebrate Life, the Universe and Independence Day. What an InterContinental Treat ........... Anglophiles, Francophiles and Americans !
But, in true Mark Addy style, they have produced an evening of good food and excellent drink,being entertained and enchanted by the elegant chanteuse, Lucy Hope.
The menu is as follows :
Summer Truffle Toasts
with Grand Cru
Goose Liver Terrine, Candied Gooseberries and Brioche with Blanc De Blanc
Roast Norfolk Crayfish with Garlic Salad with Zero Dosage
Fillet of Black Beef, Oyster Horseradish and Claret with Vintage
Warm Chocolate and Cherry Fondant
with Rose
Guests will be seated at 7.30 pm. sharp.
Limited number of bookings.
This event represents superb culinary value.
