3 Course Open Theatre Meal with a Glass of Bubbly| Social Circle

3 Course Open Theatre Meal with a Glass of Bubbly

19th April 2013 7pm
HOME CALENDAR 3 Course Open Theatre Meal 3 Cours...

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Genting Casino are excited to offer this fabulous meal deal of 3 lovely courses, with glass of bubble and £5 to sepnd on the tables, the perfect night of great company and exotic food.
When
19th April 2013 7pm
Venue
Fahrenheit at Genting Club, 110 Portland Street, Circus Casino, City Centre, M1 4RL. 
Member Cost
£24.95
Non-Member Cost
Member Only Event  Join Us HERE
This event has already taken place.
Please check out our calendar for other great events.

 

NEW, EXCLUSIVE EVENT

“JOIN US AT THE CAPTAIN’S TABLE FOR A SUMPTOUS 3 COURSE MEAL”

Join us for what promises to be an amazing meal and evening at this stunning ‘kitchen theatre’ within the newly furnished, glamorous Genting Club in Manchester City Centre.

This is an exclusive opportunity to dine at the well-known, highly regarded Fahrenheit Grill at The Captain’s Table no less!

 

 

Fahrenheit Grill, Captain’s Table

Enjoy a FREE glass of bubbly which you can enjoy whilst watching some of the best chefs in the UK performing their culinary skills right in front of your eyes at this open theatre kitchen!

Your Head Chef, Rebecca Richardson will provide answers to any questions you might have about the food you are eating.

Casino, American Roulette Session:

 Learn to play American Roulette - we will start you off with a FREE bet and a chance to win some free money for yourself!

Please note: This event is limited to 20 guests so book early to secure your place.


The Captains Table

Appetisers: Mixed Olives £2, Artisan Bread £2

Soup of the Day with Artisan Bread

Grilled Asparagus with Parmesan and Truffle Oil (v)

Salt and Pepper Squid with Cucumber and Chilli Dipping Sauce

Duck Confit and Champagne Parfait with Chardonnay, Thyme Jelly and Red Onion Marmalade

 

 

35 Day Matured ‘Mathers Black Gold’ Scotch 10oz Sirloin of Beef with Triple Cooked Cornish Sea Salt Chips (Supplement of £3)

Double Cooked Pork Belly with Cauliflower Puree and Caramelised Apple

Beer Battered Atlantic Hake with Triple Cooked Chips and Tartare Sauce

Fricasse of Wild Mushroom and Roasted Sundried Tomato with a Parmesan Crisp (v)

 

 

Apple and Plum Crumble with Vanilla Ice Cream

Callestick Cornish Ice Cream with Chef’s Shortbread

Our Cheeseboard selection of British or Continental Cheeses

Mini Banoffee-Toffee


 

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