Early Saturday offer (to arrive by 6:20 and booked by 6:30pm so please ensure that you make the event on time).
Two Courses £18 Three Courses £22
View the menu offer here.
The Bistro has a rustic feel its not fine dining, its a neighbourhood eating place and we do not follow current trends, or try to become a carbon copy of other restaurants around the city.
Starters include baked piri piri king prawns with char grilled peppers & topped with Manchego cheese.....A Provencal puy lentil salad topped with melting goats cheese & red pepper relish..... Seafood plate - potted prawns, fresh mackerel fillet, salmon rillette & beetroot relish.
Main courses of Lancashire Pork with Spanish spices, cooked two ways- slow roast belly & pan fried loin with bravas sauce....You dont have to be veggi to enjoy the Bistro Field mushroom stack with polenta, meltingTalaggio cheese, rocket salad & pesto dressing....Sea bass fillets are served on crushed new potatoes with crayfish, asparagus & tomato - topped with crunchy fried prawns...
Desserts see the return of our ever popular Queen of puddings - raspberry & lemon sponge base baked in a egg custard then topped with Italian meringue & served with raspberry ripple ice cream....A trio of orange desserts - Brule - almond & orange cake - cointreau & orange ice cream.......
