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Meal @ Annies

11th August 2013 4pm
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Executive Chef Richard Moore has combined traditional English food with classic modern dishes to create a range of menus designed to satisfy all tastes.
When
11th August 2013 4pm
Venue
Annies, 5 Old Bank Street, City Centre, M2 7PE .  venue link
Member Cost
FREE
Non-Member Cost
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Executive Chef Richard Moore has combined traditional English food with classic modern dishes to create a range of menus designed to satisfy all tastes.

To start, diners can choose from the likes of Bury Black Pudding Spring Rolls, Potted Ham Hock and Scallops.

For mains there’s Fish, Chips & Mushy Peas, Braised Lamb Shank and Annies Sausage & Mash.

There’s also a delicious pie menu including a 3 Cheese & Onion Pie, Fish Pie and Steak & Ale Pie.







 

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