**Bookings must be made 7 days in advance of event**
The wine region of all wine regions!
Join us for an evening where we will discover the pure indulgence of the Languedoc-Roussillion regions in the Sud de France.
Enjoy a freshly prepared six course meal created by our head chef and hosted by our team of sommeliers. This is a fantastic opportunity to focus on two of France’s most famous wine regions.
A night not to be missed!
WITH YOUR HOST
The GEORGE BERGIER
CHOP HOUSE SOMMELIER
HE WAS BORN WITH A CORKSCREW IN ONE HAND & A WINE GLASS IN THE OTHER.
& SPECIAL GUEST SPEAKER
The LAURENT SAUVAGE
HEAD WINEMAKER AN EXPERT IN THE LANGUEDOC- ROUSSILLION REGIONS
“SHARING WINE WITH PEOPLE IS ALWAYS SOMETHING SPECIAL, IT OFTEN BRINGS HAPPINESS AND ‘JOIE DE VIVRE”
Sud de France Wine & Food Matching Evening
Featuring wines by Paul & Philippe Zinck
Canapés on Arrival
Fortant de France, Terroir Littorel Merlot Rosé, Pays d’Oc 2012
A perfect coral colour is achieved by carefully straining the juice from the skins of the red grapes. This wine has a beautiful strawberry, blackcurrant & raspberry flavour.
Mullet & Mussel Soup
Red mullet & mussel soup served with a saffron & garlic mayonnaise
Fortant de France, Reserve des Grands Monts Chardonnay, Pays d’Oc 2011
The grapes for this rich & full bodied Chardonnay come from 30 year old vines grown at an altitude of up to 400 metres. The effect of two Mediterranean winds prolong the ripening of the grapes, but ensures they have an excellent flavour.
Glazed Goats Cheese
Served with poached pear, walnuts & roasted beetroot
Fortant de France, Reserve des Grands Monts Carignan, Pays d’Oc 2011
80 years old Carignan is harvested at a very low yield & is also grown in a
high altitude area. It is a fantastic grape that develops rich flavours of
red fruits on the palate.
Confit Duck Leg
A slow cooked duck leg served with a spiced sausage,
vegetable & white bean cassoulete
Fortant de France, Terroir de Collines Cabernet Sauvignon, Pays d’Oc 2011
Often found in its native Bordeaux, Cabernet Sauvignon is grown in the warmth of Southern France.The wine displays classic characteristics of blackcurrant cedar wood with a touch of vanilla spice.
Prune & Armagnac Tart
Served with praline ice-cream
Fortant de France, Terroir de Collines Pinot Noir, Pays d’Oc 2011
Hillside vineyards are where this Pinot Noir is grown, which creates ideal conditions for this rather fickle grape variety. A brief maturation in oak barrels gives the
expression of elegant blackcurrant & black cherry fruit flavours, with spicy notes
& a smooth finish.
Coffee & Petit Fours
Ellanos coffee made from sweet Brazilian, smooth Indian & bright Central
American beans resulting in a sweet aromatic taste served with macaroons
& home-made chocolates
